Spisestuen’s lunch menu

With guinea fowl breast, served with bread and dressing

Breaded and fried plaice fillets on fried bread, dressing, shrimps, caviar, lemon, tomato and cucumber.

Breaded and butter fried veal schnitzel with pommes sauté, brown butter and peas

Parisian steak – Fried beef tartar, with red onions, capers, beetroot, horse radish and egg yollk or fried egg.

 

Lunch buffet – Saturday

Variuos dished, fish, cold cuts,
bread and butter.

169,-
(Children under 12 years: 99,-)

 

 

 

 

 

 

Port Wine

 

 

 

 

 

Coca Cola – Cola Zero – Pepsi Max – Lemon Squash – Elderflower – 7-up – Red soda – Tonicv water